![]() Remove cooked waffles and repeat until all the batter has been used. Drop 1-2 tablespoons of the waffle batter onto the waffle iron, close the lid and allow to cook for 2-3 minutes until golden brown. ![]() Heat a waffle iron until hot and grease with a small amount of butter.Gently swirl through the remaining 2 tbsp of Barker’s New Zealand raspberry jam to create a marbled batter. You could swap this for cashew flour instead, just don't use almond meal Tapioca flour - to help give these waffles that light and fluffy texture. Almond flour adds healthy fat and some protein to this gluten free dairy free waffle recipe. Add the flour mixture to the wet mixture and whisk until just combined. Almond flour - one of my favourite grain free flours for making waffles.Whisk in the cashew butter, 1 tbsp of Barker’s New Zealand raspberry jam, buttermilk and vanilla extract until well combined. Whisk the eggs together until light and fluffy. Ingredients 1 cup all-purpose flour 1 cup almond flour teaspoon baking soda teaspoon salt cup Forager Project Unsweetened Vanilla Bean Cashewmilk.In a large bowl, sift together the self-raising flour, baking soda, baking powder, salt and desiccated coconut.Toppings include: Natural yoghurt, raspberry jam, assorted berries, natural cashew nut butter, chia seeds, pepitas and hemp seeds But what makes these waffles even more special, is that the swirls of jam in the batter cook on the waffle iron and crystalize to form delicious pockets of raspberry toffee through the waffles! Soooooo delicious! It’s almost impossible to stop at one!ģ tbsp Barker’s New Zealand raspberry jam Be careful not to over-grind otherwise you will get a butter-like consistency. I created these waffles for Barker’s Pantry using Barker’s New Zealand’s beautiful fruit filled raspberry jam (although all their jam flavours are super delicious tbh) and they have become my favourite breakfast treat! They’re the perfect waffle aka deliciously soft and fluffy on the inside and crispy on the outside. Using a food processor or a blender, grind together the oats & cashews. Since I was testing, I made no changes to the recipe and followed it using plant-based milk (I used homemade cashew milk, you can get my recipe here) and maple. With a taste this good, you won’t believe it’s Keto-friendly. A good indication that the waffles are ready is that they stop steaming.I’ve always thought waffles were a tricky dish to master but this recipe is so easy to make and even easier to eat! Fluffy Paleo + Keto Almond Flour Waffles Take a look at this creamy-crispy waffle combo made with cashew butter, coconut milk, and almond flour. Depending on your waffle maker, mine uses 1/4 cup of batter per waffle.įollow the instructions on your waffle maker. Liberally grease the waffle maker with melted butter, careful, this will be hot!( a silicone brush is handy here, but I use a paper towel)Ĭover the bottom of the waffle maker with batter. ![]() Blend just to combine.īeat your egg whites until stiff, then gently fold the egg whites into the batter. ![]() Once the mixture is homogeneous add the coconut flour, baking soda and salt. In a blender, combine the cashews, egg yolks, milk, maple syrup and melted butter. This recipe has the added step of beating the egg whites, but this only takes a minute and gives some much needed lightness to a nut based waffle.Ĥ tbsp melted butter (plus additional for the waffle maker) Fold the whipped whites into the batter: With a silicone spatula, gently scoop the whipped whipped egg whites into the batter. Add the cream of tartar, then continue to beat until soft peaks form. I always make a double batch with the intention of freezing half, but they never make it to the freezer, someone always gets to them first! They started out as a weekend recipe, but they are surprisingly quick, sometimes by special request I will even make them on a weekday morning. Whip the egg whites: In a perfectly clean stainless steel mixing bowl, beat the egg whites until foamy. These nourishing grain free waffles are flavourful, crisp and filling. ![]()
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